Hopefully my nose will be up for running a 30-minute 5k on Sunday
After two weeks of not paying real attention to my nutrition plan, my weight is the same. So, minor harm and foul. A few days lost, but many more to go, and I am actually feeling really good, subtract of course the runny nose, sore throat, and man voice. I have made the decision to go off of gluten completely for awhile and see if it improves my breathing. I have heard from several of my hard-core running friends that this minor diet adjustment changed their lives and made them better runners because of the way it opens up their lungs and airways. I'm game to try it. At its most basic, this will simply mean cutting out bread and pasta in favor of rice, barley, potatoes and other non-wheat grains and carbs. I even picked up a gluten free bread mix at the store and am going to make it this afternoon. The worst part of it is cutting out beer. I do love beer, but I really don't need it, and the empty calories plus the giant helping of gluten in each beer just isn't worth it. I started yesterday and am and trying it for three weeks. This takes me into my annual Girls' Ski Trip, which is a giant beer and carb fest. I will see how I feel by then.
Anyway, just a short, boring update for today. I will give a race update on Sunday afternoon. Hope I don't sneeze and cough all over the other runners. They tend to frown on that.
Cara,
ReplyDeleteYou ass kicking warrior you! Love the determination and will be really interested to seeing how cutting the gluten effects your running. Go gettem girly!
Cara,
ReplyDeleteYou will feel AMAZING going gluten free. I've suffered with asthma and alergies most of my life. I tried a diet plan (will get back to you on the name) which took you totally away from anything potentially allergenic for 2 full weeks. As I started adding things back, I found out I am sensitive to gluten and dairy products. When I stay away from them, I can pratically go without ANY asthma or allergy medications. It is totally amazing! FYI, from reading several things about gluten, you might want to avoid the barley too.
Aunt Mary
Thanks guys! And thanks for the barley tip, Mary! I read that, too and have been avoiding it. So far, results are pretty good. So crazy how it can affect your insides! :) Thanks for reading!
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